HIMTN_G

Learn to make jerky at home in this Hi Mountain Seasonings review. Hunter Todd Helms makes DIY ground jerky with leftover mule deer burger using the Sweet & Spicy Jerky kit and the Big Shot Jerky and Sausage Gun. Hi Mountain Seasonings breaks down the process step by step making it easy to make high-quality jerky right at home.

Leave a Reply

Eastmans' Wingmen Sponsored By

Eastmans’ is a three generation media based hunting company whose goal is to promote the pursuit of elk hunting, deer hunting and all western big game.

Login to use ALL Membership Benefits

Forgot your password? Reset it now.
To become a member, purchase a TagHub membership!